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Dutch Oven Lasagna
A delicious lasagna recipe married up with the rustic pleasure of dutch oven cooking! This recipe is perfect for camping or glamping!
Prep Time 10-20 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Prep Time 10-20 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat: If using briquettes, light them and get them heating. You will need 25 for a 10″ dutch oven. If using a regular oven, preheat to 400 degrees.
  2. Assembly: Start by pouring the olive oil in the bottom of the dutch oven followed by 1/2 cup of pasta sauce spread evenly. This will help to prevent sticking. Next place a layer of lasagna noodles followed by 1/2 cup of sauce, 1/3 cup of baby spinach, and 1/2 cup of cheese. Do this two more times to create layers. For the top layer use noodles, 1/2 cup of sauce, and 1/2 cup of cheese. Sprinkle on dried oregano and dried basil.
  3. Bake: Put the lid on your dutch oven and set it over 8 heated briquettes. Next, place the remaining 17 briquettes on the lid and let cook for 30 minutes. If using a regular oven, place the lid on the dutch oven and place in oven for 30 minutes at 400 degrees.
  4. Serve: Remove the coals from your dutch oven and move your dutch oven to a safe surface. Carefully remove the very hot lid and set aside. Cut the lasagna into four servings, plate, and enjoy!